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Employment
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Some of today's most rewarding career opportunities are in the exciting hospitality industry, part of the global tourism boom. It is an industry constantly evolving to meet the needs of an increasingly sophisticated clientele, an industry with international opportunities.
We have need of a diverse range of talent to work within our many departments such as Engineering, Food and Beverage, Front Office, Reservations, Sales and Marketing, Golf Operations and Maintenance, Accounting, I.T. and Security.
As part of our commitment to our associates, we offer great employee benefits and keep our compensation competitive with other first class hotels in Southern California.
To submit an application, please click on the following link. Once you have finished your online application, please contact Human Resources @ 760-862-4502 in order to complete the Application Process.
Click here to apply
Job Board
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Cook 1
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Prepares, cooks, and serves meals as directed by Sous Chef.
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Setup Houseperson
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To safely and correctly clean, organize and set all convention service function space as well as breakdown and store all equipment in their designated areas.
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Busser
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To ensure quality service to all guests, make sure table appearance and restaurant are spotless at all times. Adhere to all rules, regulations, uniform codes and standards of the hotel. Continuously work towards making an environment that functions smoo
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Cook 1
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Prepares, cooks, and serves meals as directed by Sous Chef.
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Cook 3
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To assist in the preparation of bakery items for service.
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Equipment Operator
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Under direction, operates motorized equipment and trucks used on the golf course and performs related tasks as required.
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Retail Supervisor
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Manage all aspects of the retail shop to drive and operate a profitable business within company guidelines. The Supervisor is responsible for creating a consistent outstanding shopping environment for customers. The shop environment should be visually
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Houseperson
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To ensure that assigned Room Attendants have an ample supply of linen throughout the day.
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Room Attendant
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Complete all assignments to meet KSL Rancho Mirage, LLC. Standards.
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Turndown Attendant
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Provide turn down service to the guest and perform duties of a Room Attendant when necessary.
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Cook 1
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Prepares, cooks, and serves meals as directed by Sous Chef.
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Cook 2
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Prepares, cooks, and serves meals as directed by Sous Chef.
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Cook 3
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To assist in the preparation of bakery items for service.
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Supervisor
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Trains, coordinates, and participates in activities of Cooks and other kitchen personnel engaged in preparing and cooking foods by performing the following duties.
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Laundry Attendant
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To make sure all room linen, food and beverage linen, robes, uniforms or any other laundry brought to the Laundry Department are separated, weighed, washed, ironed and folded.
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Officer
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To ensure the safety and tranquil stay of resort guests and associates, to assist as needed, to enforce the policies and procedures of the resort and to record in writing any assigned task.
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Supervisor
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Supervises, trains and schedules all Security officers.
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Attendant
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Restock and accurately account for all products in the refreshment centers in guest rooms.
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Cook 2
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Prepares, cooks, and serves meals as directed by Sous Chef.
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Lifeguard
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Responsible for ensuring safety at the Slide and Dive Pool and surrounding areas.
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Pool Attendant
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Anticipate guest needs, and provide guests with a fun and friendly experience. Ensure the pool is properly maintained at all times.
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Manager
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Responsible for the management of all aspects of the Family Pool, Splash Grill, Retail and Cabanas in accordance with departmental criteria.
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Reservations Agent
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The Reservation Agent is to answer all telephone inquiries with regard to the room, golf, spa rates and information for the hotel.
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Server
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To deliver all orders promptly, professionally and enthusiastically with the utmost care given to guests’ satisfaction.
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Executive Meetings Manager
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This is a sales focused position requiring 100% of their time to be spent on direct sales related duties.
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Membership Sales Manager
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To enroll new Members into the Club at the minimum performance rate of achieving the Club’s Membership Sales Plan for both ID’s, cash flow and Dues.
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Esthetician
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To assist with guest's comfort in a courteous and professional manner while performing all esthetic services.
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Massage Therapist
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To assist with guests’ comfort in a courteous and professional manner while performing massage and/or body treatments. Direct all efforts toward guest satisfaction, safety, sanitation, proper technical procedures and spa profit maximization.
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Bartender
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Make drinks for servers and customers.
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Cook 2
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Prepares, cooks, and serves meals as directed by Sous Chef.
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Server
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To achieve the highest quality of personable, good and friendly service, yet never overly familiar.
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Dishwasher
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Maintain equipment and dishwashing areas clean and organized.
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Steward
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Assist in the plating of food for banquets.
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