Wine Dinner Series

bluEmber and Chef Sean O'Connell are proud to continue the epicurean wine dinner series this winter. Focusing on the freshest local ingredients to pair with exclusive wines, we're excited to welcome you to the resort for this series of special evenings.

February 23 | Clos du Bois

Meritage Wine Blending in R-Bar with Vintner Gary Sitton!  View the Menu

6:00pm | $85++ Gastro Reception, Meritage Wine Blending with Vintner Gary Sitton, and 5-Course Dinner

Please Call 866.423.1195 for Reservations

March 2-4 | Eat. Drink. Savor. A Rancho Las Palmas Epicurean Weekend

Don’t miss our first annual epicurean-filled weekend. EAT. DRINK. SAVOR. Join us the entire weekend, or select from our line-up of palate-pleasing events!

MAR 2  6PM | $85++ | Hogue Cellars Wine Dinner

Gastro Reception + 5-Course Dinner featuring 2 Guest Chefs:

Chef Charles Andres, Roy’s Restaurant & Chef Mark Sickenberger, Mission Hills Country Club

MAR 3  Two Unique Wine Tastings

12PM | $45++ | Chardonnays of the World Wine Tasting + Light Lunch Fare

3PM | $45++ | Napa vs. Sonoma 10-pour Wine Tasting + Hors d'oeuvres

MAR 4  10AM | $49++ | Bloody Mary Brunch

We invite you to stay with us!

Enjoy special room rates from $149* for the night of the February event with the purchase of a wine dinner!

Book Now or Call 866.423.1195

*Rate does not include tax and $28 Daily Resort Charge. Valid the night of the event only with the purchase of the wine dinner.