bluEmber Bar
Stay Connected Bookmark and Share
BRAVO!
 

EAT. DRINK. SAVOR.

First Annual Epicurean Wine & Dining Event | March 2-4, 2012

Don't miss our first annual epicurean filled weekend: EAT. DRINK. SAVOR. Join us the entire weekend or select from our line-up of palate-pleasing events! Call 866.423.1195 to Reserve!

March 2   6PM | $85++ | Hogue Cellars Wine Dinner  View the Menu
Gastro Reception + 5-Course Dinner Featuring Guest Chefs Charles Andres from Roy's Restaurant and
Mark Sickenberger from Mission Hills Country Club!

March 3   Two Unique Wine Tastings
12PM | $45++ | Chardonnays of the World
Wine Tastings + Light Lunch Fare

3PM | $45++ | Napa vs. Sonoma
10-pour Wine Tasting + Hors d'oeuvres

March 4   10AM | $49++ | Bloody Mary Brunch with Unlimited Bloody Mary Bar!  View the Menu

Line

Stay the weekend and save $25 per person! Book the room package that includes overnight accommodations for two nights, Friday's Houge Cellars Wine Dinner, one Saturday event, and Sunday's Bloody Mary Brunch!

Inclusive Pricing | Two Guests $759 | One Guest $599

Call 866.423.1195 to Reserve Today!

Eat. Drink. Savor.
Close X